Kron 4’s Vicki Liviakis visited Town Fare for another episode of Dine & Dish. Watch the segment below.
On February 26, 2016, SF Noir kicked off its Wine and Food Festival with a cooking demo by Chef Michele Wilson at Bloomingdale’s. Chef Michele (now McQueen) was the Executive Chef at Gussie’s Chicken and Waffles before coming to OMCA to take on TownFare
SF Noir is a San Francisco non-profit that celebrates local black arts and culture.
Try this Grilled Stuffed Mushroom Recipe featured by Chef Michele McQueen on Grill It! with Bobby Flay.
Flashback to this archived Recipe on Food Network courtesy of Chef Michele McQueen.
Oakland Museum to Get New Patio Restaurant From Gussie’s Chicken & Waffles Chef
Oakland Museum’s restaurant, Town Fare Cafe, to reopen with new chef and menu
Fried Chicken Master Michele McQueen Takes the Reins at Oakland’s Town Fare