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MUSEUM
MEET THE CHEF

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Menu
Drinks
Specials
Events
Order
Parties
Catering
Press
MUSEUM
MEET THE CHEF

Gallery

Hands grating cheese over a bowl of fresh greens.

A person cooking a patty on a griddle with a spatula and tongs.

Red sangria garnished with an orange slice and a flower.

A vibrant table spread of colorful dishes and drinks.

Fried chicken with cornbread and a side of beans served with a Bloody Mary.

Fried Chicken Cobb Salad and Rose Lemon Drop.

Shrimp and cherry tomatoes cooking in a cast-iron skillet, with steam rising.

Fall Market Salad.

Gumbo ramen with shrimp, chicken, sausage, noodles, and scallions.

Colorful cocktails and dishes arranged on a table.

Hands holding a plate of mango shrimp shooters.

Chicken and waffles.

Collard green salad with toasted pecans and fresh grated Parmesan.

Sizzling shrimp and cherry tomatoes cooking in a cast iron skillet.

A hand with tongs tosses mixed greens in a large bowl.

A chef tossing fries in a large bowl.

Southern-fried pork chops with mac and cheese and collard greens, served with a drink.

White sangria garnished with flowers.

A gray sofa with purple cushions set against a green wall featuring the Town Fare sign.

Double cheeseburger topped with a charred jalapeno.

Buttermilk pancakes topped with apples in a cinnamon butter sauce, dusted with powdered sugar.

Garlic Parmesan Brussels Sprouts.

Banquet tables with floral arrangements and wine glasses set for guests.

An overhead view of a cocktail topped with vibrant orange and purple flowers.

Fried chicken sandwich with smoked remoulade and jalapeno slaw.

Fried chicken wings topped with a house-made mambo sauce and scallions.

A hand topping pancakes with warm cinnamon apples.

Shrimp and grits with chicken sausage, tomatoes, and cheddar grits.

A vibrant cocktail garnished with flowers.

Fried chicken wings covered in a house-made mambo sauce and scallions.

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